Heavenly Paradise@AdelineAng.com

Ingredients:
(A) BBQ Pork
~ 2 lb bonesless pork chop
1/2 tbsp dark soya sauce
1 tbsp light soya sauce
2 tbsp white sugar
Dash of ground white pepper

(B) Gravy
1 tbsp Hoisin sauce
~ 2 tsp water

Directions:
1. Marinate the pork with dark & light soya sauce, white sugar, and white pepper.
2. Refrigerate meat for at least 3 hours, or preferably half a day.
3. Bake the pork on a baking tray with lightly greased aluminum foil, in the preheated oven at 400 F for about 30 minutes.
4. Turn the pork and bake for another 10-15 minutes, or until cooked.
5. Cut the pork into thin slices.
6. Prepare the gravy by diluting Hoisin sauce with water.
7. Pour gravy on BBQ pork and serve!

Tags: Baking

This entry was posted on Tuesday, January 27th, 2009 at 9:24 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.