Pakora
Pakora is a popular South Asian snack food. It can be found in Indian, Punjabi, and Pakistani cuisine. It’s flavourful and easy to prepare!
Ingredients:
1 large onion, thin sliced
3 cup chickpea flour
1 tsp salt
1 + 3/4 cup water
1 tsp turmeric powder
1/2 tsp red chilli powder
~ 3 cup cooking oil
Directions:
1. Mix chickpea flour and salt together.
2. Add water into the flour mixture gradually, while stirring.
3. Add turmeric powder, red chilli powder, and sliced onions into the batter.
4. Heat cooking oil in a wok. Place 1.5 tbsp of batter in the heated oil gently, one at a time.
5. Deep fry 5 to 6 pakoras on medium heat, for about 6 minutes or slightly brown. Deep fry for another 6 minutes on other side of pakoras, until light brown.
6. Serve!
