Heavenly Paradise@AdelineAng.com

One of the many baked goods that I enjoy during Chinese New Year–cornflake cookies! These are crunchy cookies with cornflakes and raisins as main ingredients. They are easy to make. Enjoy!

Ingredients:
1/2 cup margarine
1/2 cup white sugar
1 egg, lightly beaten
1/2 tsp vanilla extract
1 + 1/2 cup all-purpose flour
1 tsp baking powder
1/2 cup raisins
2 cup cornflakes, crushed

Directions:
1. Cream margarine, white sugar, and egg together, with a electrical hand mixer on low speed.
2. Mix vanilla extract into the margarine mixture.
3. In a separate mixing bowl, mix together all-purpose flour and baking powder.
4. Slowly pour flour mixture into the margarine mixture, while stirring. Mix well.
5. Add raisins and cornflakes into cookie dough.
6. Form small-size balls of ~ 1.5 tbsp dough each.
7. Place them on lined cookie sheet, slightly apart from each other. Bake cookies in preheated oven of 350 F for about 18 minutes, or until light brown.

Yield: ~ 30 cookies

Tags: Baking, Cookies

This entry was posted on Wednesday, February 25th, 2009 at 11:43 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.