Mochi
Mochi, a Japanese rice cake that made of glutinous rice. It comes with assorted flavours and fillings. Needless to say, freshly made ones are always the best!
Nonetheless, I’m contented with the boxed mochi that’s available at the Chinese grocery store.
From top: black sesame mochi, taro mochi, and peanut mochi.
They smelled good and looked delicious.
Taro mochi has smooth outer skin and creamy taro filling. My favourite :) Yumm…
Peanut mochi contained peanut butter filling and dusted with finely crushed peanuts.
Black sesame mochi contained sweet black sesame paste and coated with black & white sesame seeds.
March 27th, 2009 at 4:46 am
Wow, did you buy all 3 boxes in one hit? They sure are delicious. They are small in size too, don’t they? We never manage to keep them for next round. When the box is opened, all will vanish in minutes.
March 27th, 2009 at 7:31 am
They are small. It didn’t feel like I’ve had enough everytime I took one ;) 3 boxes of mochi were finished in 2 days, by 4 of us :P