Cranberry Meatballs
Meatballs can be cooked in various ways in different cultures. These cranberry meatballs can be served as an entree or alongside turkey on special occasions. A flavourful dish with sweet taste of cranberry!
Ingredients:
(A)
2 lb ground beef
1 cup bread crumbs
2 eggs, beaten
2 tsp soy sauce
1/4 tsp ground black pepper
1/2 tsp onion powder
1/3 cup tomato ketchup
(B)
1 can (~ 598 mls) cranberry sauce
1 bottle (544 mls) barbecue sauce
2 tbsp brown sugar
1 tbsp lemon juice
Directions:
1. In a mixing bowl, mix together ingredients (A).
2. Roll the ground beef mixture into small balls by hands. Bake in preheated oven at 350 F for 30 minutes.
3. In a saucepan, combine ingredients (B), mix well, and cook over low heat. Let simmer and stir until smooth.
4. Add meatballs and let simmer for 1 hour. Serve warm.
* Adapted from Allrecipes.com
Tags: Cooking
