Very Berry Blueberry Muffin
I enjoy preparing homemade muffins. Among all the berries, strawberries and blueberries are my favourite. Since I’ve made strawberry shortcakes, it’ll only be fair if I make something with blueberries. That’s right, blueberry muffins, with loads of berries!
Ingredients:
(A)
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg, beaten
~ 1/3 cup milk
1 cup fresh blueberries
(B)
1/3 cup brown sugar
1 tbsp margarine/butter
2 tbsp all-purpose flour
1/2 tsp ground cinnamon
Directions:
1. Combine all-purpose flour, whole wheat flour, salt, and baking powder, in a mixing bowl. Mix well.
2. In a 1 cup measuring cup, place vegetable oil, egg, and enough milk (~ 1/3 cup) to fill up the cup.
3. Form a well at the centre of flour mixture. Slowly pour in the oil mixture. Mix well.
4. Fold in blueberries. Fill muffin cups about 3/4 full.
5. To make crumble topping, mix together ingredients (B) with a fork.
6. Sprinkle crumbles over muffins before baking.
7. Bake in preheated oven at 400 F for 20 minutes, or until done.
* Yield 12 medium muffins. Adapted from Allrecipes.com
Tags: Baking
July 16th, 2009 at 7:41 am
Ohhhhh….Mom could feel the drooling in my mouth Girl….my favourite blueberry……be sure you bake for Mom when you come back
July 16th, 2009 at 11:00 am
Mom, I can sure bake some for you. Hopefully we’ll be able to find some fresh blueberries ;)
August 20th, 2009 at 11:31 pm
[...] in season! I’m tempted to prepare a blueberry cake, after my successful try in baking the blueberry muffins. The crumble topping of the cake is delicious. [...]
September 10th, 2009 at 10:13 pm
[...] doughnut, I had fun making blueberry treats myself. Blueberry zucchini cake, blueberry cake, and blueberry muffins. [...]