«
»

The Autumn Fried Rice

fried rice

I wanted to prepare some tom yam fried rice for supper one night and decided to come out with a dish with seasonal theme. The colours of the season: green (broccoli), orange (carrots), yellow (eggs), and red (tomatoes).

Bon appetit!

Tags: , ,

This entry was posted on Sunday, November 15th, 2009 at 10:17 pm and is filed under Lifestyle. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply