Heavenly Paradise@AdelineAng.com

There was a group of us who attended a friend’s farewell party at the East Side Mario’s Restaurant. John, who was part of the “gang,” has decided to move to Toronto for a more stable job. John, we shall miss you always :)

Despite the sadness of John leaving us, we had a great meal together. Of course, I had fun snapping pictures too ;)

The interior of the East Side Mario’s.

The signature crispy garlic bread. Freshly baked. Yummm…

Caesar Salad.

Bruschetta. Fresh Roma tomatoes, garlic, basil, olive oil and balsamic glaze served on herbed flatbread.

 Cheese Cappelletti for cheese lovers! Pasta stuffed with ricotta cheese filling, topped with even more ricotta, baked with our Besciamella-Tomato sauce and our blend of Mozzarella, Provolone, Gouda and Parmesan cheeses.

Firecracker Shrimp Farfalle. Large black tiger shrimps sautéed in extra virgin olive oil with fresh green chilies, snow peas, Roma tomatoes and basil. Served with bowtie-shaped paste tossed with herbed garlic olive oil.

Zesty Sicilian Pizza. Italian sausages, Capicolla ham, black olives, pizza sauce, and four cheeses.

 Sizzling Calamary Al Diavolo. It’s the signature appetizer. Lightly seasoned calamari sautéed with garlic, onions, red, green and hot cherry peppers and served sizzling in a herbed tomato broth with lemon.

 The New Yorker pizza. Pepperoni, red and green peppers, mushrooms, pizza sauce and blend of cheeses.

Cannoli.

Cannoli (meaning “little tube” in the Sicilian language), one the most famous Sicilian desserts that can be found in almost all Italian pasticceria. The Cannoli shell is made of flour, sugar, salt, eggs, water, vinegar, and vanilla. It’s traditionally filled with rich and sweet ricotta cheese.

Chocolate Mousse cake.

Tags: Fredericton, Life, Restaurant

This entry was posted on Wednesday, January 6th, 2010 at 11:11 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.