«
»

Baked Bun (a.k.a. Siu Pau) II

Baked buns (or ” siu pau” in Cantonese, “shao bao” in Mandarin) are Miles’ new favourite. This time around, I made smaller buns (~ 18 buns) with thinner pastry and more meat filling.

Recipe can be found here. I used pork this time, for a change. It tasted just as great!

Tags:

This entry was posted on Wednesday, January 20th, 2010 at 9:59 pm and is filed under Gourmet, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Baked Bun (a.k.a. Siu Pau) II”

  1. Miles Says:
    January 21st, 2010 at 9:04 pm

    They were really yummy :D

  2. admin Says:
    January 21st, 2010 at 10:44 pm

    Miles,
    I’m glad that you enjoyed it ;)

  3. Joyful Joy Says:
    January 29th, 2010 at 3:39 am

    Wah, really miniature siew pau yeah.. I can stuff at least 3 in my mouth one time

  4. admin Says:
    January 29th, 2010 at 8:33 am

    Joyful Joy, they’re not that small :P I think one pau at a time is the limit.

  5. Mom Says:
    February 3rd, 2010 at 10:53 am

    Wow!!! Looks really great to Mom though i don’t like pork lol

  6. admin Says:
    February 4th, 2010 at 11:38 am

    Mom, there’s always an option for chicken filling ;)

Leave a Reply