Chocolate Chip Cookies II
I came across with this Chocolate Chip Cookies recipe last week and decided to give it a try. This is definitely a keeper!
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 tsp vanilla extract
3 cup all-purpose flour
1 tsp baking soda
2 tsp hot water
1/2 tsp salt
2 + 1/4 cup semisweet chocolate chips
Directions:
1. In a mixing bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
2. Next, dissolve baking soda in hot water. Add to the batter along with salt. Stir in flour.
3. Lastly, stir in chocolate chips. On a ungreased cookie sheet, drop cookie dough by large spoonfuls, about an inch apart.
4. Bake in preheated oven at 350 F for about 10 minutes, or until edges are lightly brown. For crunchier cookie texture, extend baking time for another one to two minutes.
* Yield: ~ 4 dozens
