Serimuka, one of my favourite Malaysian desserts! I had a craving for it last week and decided to make some. Yumm…the soft texture and sweet pandan flavour of the egg custard layer compliments the salty, coconut flavoured sticky rice layer at the bottom very well. It’s a labour intensive process to make the dessert, that’s why it’s considered a special treat ;)
The recipe can be found here. Enjoy!
Tags: Cooking
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