Carribean Flavas
It was just a business project created for his MBA entrepreneurship class, but 6 years ago, Naz made his business plan a reality by opening up the Caribbean Flavas Restaurant. An award-winning restaurant nestled in the heart of downtown Fredericton, this casual fine dining restaurant offers cuisine that is influenced by different cultures; African, Asian, European, as well as Indian.
The tropical decor reminded me a lot about tropical countries such as Malaysia. Miles and I went to this restaurant during lunch hour and enjoyed their lunch entree. It was a pleasant experience. We had the choice of mild or spicy for our food. Needless to say, we opted for spicy! Miles who used to take Canadian spicy has improved on his tolerance for spicy food dramatically by getting used to savouring the authentic hot & spicy Asian food ;)
Miles ordered this “Trini-Curry-Wrap up Roti (Indian flat bread).” A choice of chicken or tofu in cashew curry sauce with chickpeas and vegetables, wrapped in roti and served with garden salad tossed with in-house mango vinaigrette.
I had the “Twist of Jamaica.” Crusty Pastry filled with seasoned ground beef and Tandoori onion rings, drizzled in sweet chili sauce.
Tags: Culture, Fredericton, Restaurant, Winter
