Heavenly Paradise@AdelineAng.com

Sausage sandwiched in a sweet bun, sprinkled with sesame seeds. A delicious snack!

Ingredients:
1 tbsp active dry yeast
1 + 1/2 tbsp sugar
100 ml milk
1 + 1/2 tbsp butter, soften
2 egg, lightly beaten
2 + 1/2 cup all-purpose flour
1/2 tsp salt
10 sausages
1 tbsp water
3 tbsp sesame seeds

Directions:
1. Microwave milk for about 30 seconds, until temperature reaches around 40 degrees Celsius. Dissolve sugar in milk and add yeast into the mixture. Let stand for 10 minutes.
2. In a mixing bowl, mix together flour and salt. Make a well at the centre of the flour mixture. Pour in the yeast mixture from (1), butter, and one egg.
3. Mix all ingredients well with hand until they are well combined. Knead the dough for about 10 minutes.
4. Leave dough in a lightly greased mixing bowl, and cover with a plastic wrap. Rest the bowl in a warm place for an hour, or until the dough doubles its size.
5. Meanwhile, prepare a pot of boiling water and cook the sausages. Drain off the water in the pot and let sausages cool off.
6. When dough has doubled, punch down the centre of dough. On a lightly floured surface, knead for 10 to 15 minutes until the dough is smooth and pliable.
7. Divide dough into 10 pieces. Roll the dough into individual rod shapes. Wrap dough over the each sausage.
8. Place them on an ungreased baking tray. Cover tray with plastic wrap. Leave them for 20 minutes in a warm place.
9. Add 1 tbsp water into one lightly beaten egg. Apply egg wash on the dough and sprinkle with sesame seeds. Bake in preheated oven at 355 F (180 degrees Celsius) for 10 minutes or until golden brown.

* Yield: 10 buns
* Prep time: 1 hour 20 minutes
* Overall time: ~ 2.5 hours

Tags: Baking, Bread

This entry was posted on Tuesday, June 15th, 2010 at 10:53 pm and is filed under Gourmet, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.