Eggless Chocolate Cupcakes
Wednesday, December 2nd, 2009
Allergic to eggs? Ran out of eggs? Try this awesome eggless chocolate cupcakes!
Ingredients:
3 cup all-purpose flour
2 cup white sugar
1/2 cup unsweetened cocoa powder
1 tsp salt
2 tsp baking soda
2/3 cup vegetable oil
2 cup water
2 tbsp vinegar
2 tsp vanilla extract
Directions:
1. In a mixing bowl, mix together flour, white sugar, cocoa, salt, baking soda.
2. Next, stir in oil, water, vinegar, and vanilla extract. Stir until well-blended.
3. Line a muffin pan with paper muffin cups. Pour batter into the muffin cups about 2/3 full.
4. Bake cupcakes for about 25 minutes in preheated oven at 350 F.
* Modified from Allrecipes.com
Yield: ~ 24 medium cupcakes
The cupcakes tasted wonderful! Better still, by reducing the baking time a minute or two will keep the cupcakes moist and yummy ;)





















