Heavenly Paradise@AdelineAng.com

Calla lilies, meaning magnificent beauty. Simple, yet elegant and gorgeous flowers. Both the white and purple, are simple stunning and captivating :)

It was the grand opening of Fredericton’s authentic Vietnamese restaurant on Dec. 30th 2011. Vietnamese food is rarely found in this city. This is the second restaurant that claimed to offer authentic Vietnamese food, after the existence of Asia Beef Noodles in downtown (Queen St) since a few years ago.

Located at the corner of Prospect and Symthe (at the Fredericton Dental Centre), Saigon Noodle House surely has its advantage to attract clientele from nearby businesses and passers-by. The restaurant opens 7 days a week for lunch & supper, offering a wide variety of Vietnamese and Thai cuisine at an affordable price. It’s a franchise restaurant; there’s one in Saint John and another one in Moncton.

“Please wait to be seated.”

The restaurant’s dine-in menu. Take-out menu is available too.

Rice paper roll with tofu, with sweet fish sauce as dipping sauce. $5.99.

Rare beef pho (noodle soup). One of the best clear broths I’ve had! $9.99.

Lemongrass shrimp with rice, served with crispy spring roll, side salad, fragrance rice (molded in star shape), and soup. $14.99.

There was a promotional discount of 15% for their grand opening, with complimentary jasmine tea and mint ice-cream for dessert. Overall, it was a great experience. It’s highly recommended to anyone who enjoys or would like to try out some delicious Vietnamese food in town.

Anything that I’d really want to pick on? More bean sprouts in the noodle soup will be great. I also noticed that mint leaves were left out. I’d actually prefer a separate plate of bean sprouts, cilantro, and mint leaves to go with noodle soup. That way, I can add the desired amount of veg into the soup. This seems to be the way that most Vietnamese restaurants will present their pho dishes. Preference of serving size will be greatly appreciated too, e.g. small, medium, large. I won’t complain about the generous serving size of pho, but given a choice, I’d have opted for a smaller portion to avoid wastage.

The only complain that Miles had for his dish was that  it could be spicier!

Address: 1012 Prospect St, Fredericton

Reservation no: 506-206-3494

The annual Highland Games was held in Fredericton, at the Old Government House from July 22nd to 24th this year. Miles and I waited till last Sunday to join in the fun as the first two days would have been too hot to stay outdoor for a long period of time.

Besides from piping, drumming, and highland dance, the heavy events interested us the most. Heavy events included men and women categories, in which Weight for Distance, Hammer, Caber Toss etc. were involved.

We watched the men’s “28lbs Weight for Distance” event. ” Below were some action shots that we managed to capture. Enjoy!

Most people have heard of, or experienced the dreadful, brutal cold winter in Canada. Has anyone wondered how hot does it get in the middle of summer? Heat wave could very well happen. Last Friday, it was 39 degrees Celsius in Fredericton! Of course, when the weather gets that hot, thunder shower will follow. It was certainly a very Malaysian-like weather. I didn’t mind it too much, since we don’t get it all that often here. It sure beats -39!

It’s that time of year again, strawberry picking season. Yay! After the tiring moving, unpacking, organizing, cleaning etc., enjoying some freshly picked strawberries might not be a bad idea. On top of that, I’ve moved closer to the u-pick farm. This year’s season is a little slow starting, due to the cool weather and consistent rain in the spring.

Miles and I visited the Sunset U-pick farm this week. Strawberries are sold at $1.30/lb or $2.10/quart basket. Pre-picked berries are available at $3.50/quart basket. I think the whole idea of visiting the farm is to be able to pick my own berries; as many as I want! 

Fresh berries are great for making strawberry shortcakes too! Home-baked tea biscuits with whipped cream and generous serving of fresh berries. Yummm….

Winter blues will soon be gone; snow is melting and ice is cracking. Wouldn’t it be nice if the four seasons spread out equally throughout the year? Spring from March till May; summer from June till August; autumn from September till November; winter from December till February. In reality, winter lasts up to six months in most parts of Canada.

This year, however, it hasn’t been too bad of a winter, considering major snow fall didn’t take place till January. It started raining last week with the fluctuating temperatures hovering around freezing point. Rain or snow? Be prepared, because you can never tell till the day comes.

Rivers are found frozen in New Brunswick during the winter months, covered by a smooth layer of ice. The depth of ice varies according to weather. The cracking and breaking of ice layer results in ice pans that slide past and collide against each other in the slow moving water, until smaller ice chunks are formed. They will further be melted away by the “warmer” river flow and disappear.

The formation of ice pans.

Three days later…Ice pans were broken down into ice chunks.

The unbelievable “shrieking” sound from the collision with ice pans. It’s an analogy of earthquake, doesn’t it?

The snow condition as of last weekend outside my apartment building.

The thick snow was observed one month ago, in mid-February!

I was anticipating the appearance of  “Supermoon” last Saturday, on March 19th. The moon was said to be significantly larger and brighter due to a closer (than usual) proximity from the earth. There was prediction from an astrologer that it might trigger natural disasters such as earthquakes, storms etc. There were numerous heart-breaking disasters that happened around the world these few weeks, was “Supermoon” the one to be blamed for, or was it just a mere coincidence?

I always wonder how does the surface of moon look like…

An unedited picture of the moon taken to show its surface (click to enlarge). Doesn’t it look like a melon?

It only seems appropriate to talk about Tim Hortons this time of the year, when “Roll Up The Rim” contest is back, for the 25th year! It’s usually around this time of season when snow is melting, rain is pouring, and occasional speckled fresh snow on the ground and trees. It’s a mix feeling for me, the joy that winter is ending and spring is approaching, as well as a lost feeling due to the scenery change; 8-ft high snow bank is gone and the green is resurfacing. On top of that, there’s also a sense of urgency, hinting “time is ticking, and the next season is fast approaching!”

It’s almost an excitement to visit Tim Hortons nowadays, hoping to get a “winner” cup ;) From Canadian-owned to American-owned, Tim Hortons is now a stand alone public company trading on the Toronto and New York Stock Exchange. The corporate head office resides in Oakville, Ontario, Canada.

Let’s take a peek at some of the new products at Tim Hortons:

Raspberry Lemon doughnut, sprinkled with red & yellow candy bits and topped with raspberry jam in the middle.

The Caramel Chocolate muffin; baked with chocolate chips and filled with……

Caramel! Of course….

Caramel Crunch Doughnut; sprinkled with crunchy caramel pieces on a chocolate layer, and filled with creamy caramel.

Keep rolling, keep winning. Not for me though, for some odd reason, I’ve yet to receive a winning cup! Oh well…

It was Halloween on Sunday. People with their Halloween costumes were seen walking around town on the weekend. I prepared some Halloween treats for the special occassion ;)

I liked the one on the front left. He was quite a character ;)

Cool breeze, red and yellow fallen leaves… These are certainly signs of an early arrival of fall! Believe it or not, this was speculated in late July. I was thinking: if the season is shifting at this rate, we’d see snow in the fall!

The weather has gone whacky this year. Just as I was hoping for a longer summer days, the heat wave hitted Fredericton on the first week of September! On the night of September 1st, the heat was unbearable in my room (for someone like me who grew up in the hot climate to say “hot,” it means really hot). After a few minutes of toss and turn, I fianlly got up from bed and decided to find out my room temperature with a fridge thermometer.

I was right… I was reading it right… 36.5 degrees Celsius in my room! Trying to fall asleep in the body temperature-like “sauna” room was driving me nuts! How I wished I had an air-conditioning unit at that very instant! I convinced myself that it was a “warm-up” for my next visit to Malaysia. Thank God I didn’t get up till the alarm went off in the morning as soon as I fell asleep.

I was truly blessed by the dry summer; biking almost every day all summer long! Having said that, the water level was at an alarming stage where people can literally walk across the river.

The heavy rainfall from last weekend, partially affected by Hurricane Earl has helped with the drastic transition from summer to fall, once again…

It feels great when the dawn is here before 7 a.m. nowadays. Unlike winter, getting into work in the dark and getting off work in the dark.

On my way to the bus stop this morning, I was greeted by the warm and friendly sunshine. Crisp morning, clear sky, and gorgeous sunshine! It’d have been a spectacular view watching the sun rising from the horizons. Unfortunately, Fredericton is not anywhere near the east coast :P

It has been a long haul before the nice weather finally arrived! Nonetheless, I’ve to admit the fact that this year’s winter was short and we don’t usually get 10+ degrees until closer to May. I won’t complain too much, for all I can say :P

Last Thursday was a sunny day; a good day for me to try out my new camera lens *v*

On the walking bridge, which used to be a railway.

The sun was shinning brightly.

The seagulls were enjoying the sunset too :)

This guy has already started roller skating!

People were taking a stroll at the park.

Running….

The moon was gorgeous, almost a full moon, but not quite. Focusing on the branches, blurring the moon.

Focusing on the moon, blurring the branches.

A second attempt of the same idea. Focusing on the branches, blurring the moon.

Focusing on the moon, blurring the branches.

Tim Hortons, the all-time favourite “kopitiam (coffee shop)” in Canada. I don’t visit Tim Hortons very often, but I make an effort to take some pictures when I’m there. Here are some of the pictures from Tim Hortons for the past six months or so.

The fall treats from Tim Hortons. Pumpkin spiced muffin and doughnut. There was even pumpkin spiced tea offered, around the Halloween season.

Cinnamon raisin, blueberry, whole grain, plain…. lots of options available for just a bagel. Can’t make up your mind? Try this “everything bagel.” Toasted “Everything bagel” with cream cheese (choice of plain, strawberry, or garlic & herb).

Hot breakfast sandwich, with a seasoned egg patty, a slice of processed cheese, and choice of sausage or bacon, on freshly baked tea biscuits.

Yummy breakfast sandwich!

Hot breakfast sandwich for the bagel lovers!

Candy Cane Doughnut; chocolate doughnut with chocolate glaze, and candy cane sprinkles. Needless to say, it was for the Christmas season!

Pastry filled with cream cheese and topped with raspberry jam.

Caramel Apple Fritter, made of chunks of apple and spiced of cinnamon.

Canadian doughnut, in conjunction with the Winter Olympics Games 2010 held in Vancouver, British Columbia on Feb. 12th to 28th.

It was just a business project created for his MBA entrepreneurship class, but 6 years ago, Naz made his business plan a reality by opening up the Caribbean Flavas Restaurant. An award-winning restaurant nestled in the heart of downtown Fredericton, this casual fine dining restaurant offers cuisine that is influenced by different cultures; African, Asian, European, as well as Indian.

The tropical decor reminded me a lot about tropical countries such as Malaysia. Miles and I went to this restaurant during lunch hour and enjoyed their lunch entree. It was a pleasant experience. We had the choice of mild or spicy for our food. Needless to say, we opted for spicy! Miles who used to take Canadian spicy has improved on his tolerance for spicy food dramatically by getting used to savouring the authentic hot & spicy Asian food ;)

Miles ordered this “Trini-Curry-Wrap up Roti (Indian flat bread).” A choice of chicken or tofu in cashew curry sauce with chickpeas and vegetables, wrapped in roti and served with garden salad tossed with in-house mango vinaigrette.

I had the “Twist of Jamaica.” Crusty Pastry filled with seasoned ground beef and Tandoori onion rings, drizzled in sweet chili sauce.

Craving for some Chinese food? How about savouring some authentic Chinese food? Mei’s Restaurant is one of the places to visit! Located in the heart of downtown Fredericton, the restaurant has received lots of good reviews after it has been changed under the new management. *Thumbs up*

Out of all the dishes we ordered, dessert was the only one exempted from the hot & spicy category. A warm, hot, and spicy lunch on a cold, windy winter day :)

 Fish in soup with numbing spice. The more you eat, the tastier it is! And of course, the more intense burning sensation is on tongue!

 Thick and yummy beef soup with eggs.

 Fatty pork with mixed veggie. Does this remind you of bacon?

 Ma Po Tofu. Tofu and pork cooked with hot spices.

Crispy Milk for dessert. The crispy texture resembles the Chinese doughnut, filled with soft and sweet glutinous rice. It tasted great on its own, even without dipping in condensed milk served on the side.