Heavenly Paradise@AdelineAng.com

It was an extreme weather this year compared to last year’s green Christmas in Malaysia; 30+ degrees Celsius weather. Today, on Christmas Eve, it’s -20 degrees Celsius. It had snowed pretty much all day yesterday, light and consistent, just enough to have the thin coat of snow for us to enjoy a white Christmas.

I’ll have to say, taking photos in the -20 C weather, started from cold, very cold, freezing cold, numbing cold, burning cold… very painful “thawing” process to get my hands warm up to room temperature again after staying out for just a mere 10 minutes. Oh well, that’s not the point.

Wishing everyone a very Merry Christmas!!

First Christmas tree ever!

There is no free lunch in this world, is there? How about providing free lunch instead? What’s unique about this special donation is that, instead of monetary donation, you’ve to get the correct answers for a few questions online in order for the organization to provide free rice to the needy. Isn’t that cool?

I’ve come to learn that FreeRice is a non-profit organization run by the United Nations World Food Programme. Their main goals are to give out free rice to help end world hunger and provide free education to everyone.

“Who then are donating the free rice?” You may ask. It turns out that the sponsors who place their advertisements on the website are generously donating the rice. Answer some questions, opting from wide span of subjects, such as English, Math, Geography, Chemistry, Humanities etc. Difficulty levels range from easy to hard. Visit FreeRice today and help donating rice to those in need!

Winter blues will soon be gone; snow is melting and ice is cracking. Wouldn’t it be nice if the four seasons spread out equally throughout the year? Spring from March till May; summer from June till August; autumn from September till November; winter from December till February. In reality, winter lasts up to six months in most parts of Canada.

This year, however, it hasn’t been too bad of a winter, considering major snow fall didn’t take place till January. It started raining last week with the fluctuating temperatures hovering around freezing point. Rain or snow? Be prepared, because you can never tell till the day comes.

Rivers are found frozen in New Brunswick during the winter months, covered by a smooth layer of ice. The depth of ice varies according to weather. The cracking and breaking of ice layer results in ice pans that slide past and collide against each other in the slow moving water, until smaller ice chunks are formed. They will further be melted away by the “warmer” river flow and disappear.

The formation of ice pans.

Three days later…Ice pans were broken down into ice chunks.

The unbelievable “shrieking” sound from the collision with ice pans. It’s an analogy of earthquake, doesn’t it?

The snow condition as of last weekend outside my apartment building.

The thick snow was observed one month ago, in mid-February!

I was anticipating the appearance of  “Supermoon” last Saturday, on March 19th. The moon was said to be significantly larger and brighter due to a closer (than usual) proximity from the earth. There was prediction from an astrologer that it might trigger natural disasters such as earthquakes, storms etc. There were numerous heart-breaking disasters that happened around the world these few weeks, was “Supermoon” the one to be blamed for, or was it just a mere coincidence?

I always wonder how does the surface of moon look like…

An unedited picture of the moon taken to show its surface (click to enlarge). Doesn’t it look like a melon?

How many of us here experienced food cravings? Hunger? Dieting? Reality shows that food can bring us fulfillment, but also regrets. Too much or too little, is not doing us any good. I’m not sure about anyone else, but I suffer from food withdrawal every time, after a major trip back to Canada. From my observations, this could due to over exhaustion, jet-lag, and most of all, I went all out savouring my favourite food items during trips. Food then, back in Canada, seems so blend and not very appetizing. Even though I might loose some weight from staying active while traveling, my eating habit (a.k.a. food withdrawal) contributes much of my lighter weight after trips. It might sound weird, but it happens….

After the first few weeks of food withdrawal, my body finally clued in that it needed food regardless. Gradually, food can be enjoyable once again.

The horseshoe-shaped German pastry topped with buttercream and chocolate, from the Farmers market. Flaky pastry and delicious icing. It’s not too sweet.

Spicy food, spicy food, where are you? Miles and I visited the “New York Fries” at the mall one day and decided to get a poutine, featuring “The Works.” French fries were topped with beef chili, cheese sauce, sour cream, green onions, and bacon bits.

To add on a spicy kick to it, some hot peppers were added on the poutine. Forget about the unhealthy part, it was an appealing delicious snack!

What do I miss from Malaysia? Tons! The place, culture, people, food, and the list goes on… In terms of food, sweet buns are some of the food I’m missing so much. They bring back nostalgic memories from my childhood and teenage years. I remembered the wonderful aroma when I stepped into the bakery shop in Malaysia, and the mouth-watering that my eyes feasted on. That was why, I won’t complain to go shopping at the bakery, picking up my favourite buns for breakfast and snacks.

In Canada, however, there’s no fresh Asian baked goods in small cities. In order to satisfy and taste buds and fulfill my cravings, I have to do something….I have to make buns on my own from scratch! Sausage buns, sweet buns with red bean paste, Polo buns, Mexican buns etc., I love them all :)

It has been a rainy week this week. Although there are tons of things on my -to-do list, I didn’t feel motivated enough doing them. Hence, I decided that I should experiment on a self-improvised checkerboard cake recipe to relax my mind.

Here is my latest creation. Happy Summer!

*hope the rain will soon be gone*

Moving is a tiring and tedious process. I’ve to admit that I’m fortunate in a way, since this is only my third move in six and a half years. I don’t understand how some people could tolerate the hassle of moving from place to place every year, or worse still, every school term!

Boxes are very useful when it comes to moving. Nonetheless, I’ve to say that it really is a waste of time packing and unpacking. Needless to say, transporting time can take up a big chunk of the day.

One of my biggest dream is to own a house; no more worries about the lease and moving issues (unless I really have to for some reason). I’m not a big fan of spring cleaning. If given a choice, I’ll choose spring cleaning over moving, anytime.

The positive side of moving that I can see, is to get rid of junks! Besides, it gives us a good idea of our “assets”; what we already own and what we don’t. So that we won’t be walking into the store and purchase the same thing over and over again. Sounds familiar?

Anyway, I’ll be relieved for a little while after this move. The next one is coming up in 4 months’ time, as anticipated….

Moments of joy we share
Tears of sorrow we shed
Love and laughter we cherish
Moments of comfort we embrace

With you walking by my side
Printing footsteps with each stride
Explore the love lane with my dear
Happy moments are right here

Time flies. Miles and I celebrated our first anniversary as a couple recently. When it comes to anniversary, there are different ways to celebrate it. It could be a romantic candle light dinner, a bouquet of flowers, a nice gift etc. A nice surprise, in my opinion, is a wonderful way to celebrate anniversary.

Having told that there will be an anniversary cake, I had no idea what the cake will look like, besides for it being a heart-shaped cake.

Surprise! A nicely decorated anniversary cake that Miles prepared in the midst of his hectic exam schedule. How sweet! p/s: very neat handwriting for one who doesn’t grow up learning Chinese.

The “interior” of the cake; red and blue (Miles’ and my favourite colour, respectively) marble patterns, with chocolate ganache in the middle, and topped with buttercream icing.

Of course, we shared the cake with friends too. It was one of the best homemade cake I ever had; rich but not too sweet. Very well done (someone mistakenly thought it was store-bought)!

Happy Anniversary, Miles! Thank you very much for the lovely cake :)

It has been a long haul before the nice weather finally arrived! Nonetheless, I’ve to admit the fact that this year’s winter was short and we don’t usually get 10+ degrees until closer to May. I won’t complain too much, for all I can say :P

Last Thursday was a sunny day; a good day for me to try out my new camera lens *v*

On the walking bridge, which used to be a railway.

The sun was shinning brightly.

The seagulls were enjoying the sunset too :)

This guy has already started roller skating!

People were taking a stroll at the park.

Running….

The moon was gorgeous, almost a full moon, but not quite. Focusing on the branches, blurring the moon.

Focusing on the moon, blurring the branches.

A second attempt of the same idea. Focusing on the branches, blurring the moon.

Focusing on the moon, blurring the branches.

It has been three weeks since I last blogged. Bad…bad…bad…! Anyway, it has been a lot going on for the past couple of weeks; Chinese New Year, Valentine’s Day, Malaysian Cultural Night, Engagement Party etc.

Here are some sweet pictures I’d like to share from the engagement party that Miles and I attended last weekend. The colour of the theme was YELLOW!!

The main cake and multiple cupcakes displayed in tiers.

Yellow roses icing on top. Very nice!

Food…food…and more food!

Elegant cupcakes; white cakes with buttercream icing. Yummy!

Elegant flower arrangement on the serving table.

One of the many dessert trays; lemon tarts, sugar cookies, cherry squares, red velvet cupcakes, cherry balls, chocolate peanut butter balls, and Oreo balls.

Shrimp (a.k.a. prawn) cocktail with seafood sauce in a shot glass, garnished with dill leaves.

Saint John, the largest city in the province of New Brunswick, with its population of approximately 70,000. It is also known as the oldest incoporated city in Canada.

The night scenes in Saint John, on a quiet evening.

Source: Canada.com

Living in the small city of Fredericton with the population of 51,000, I’ve been quite blessed with the reasonable cost of housing here. What can you do with $675? Perhaps a monthly rent for a comfy and spacious bachelor apartment, or a decent size two-bedroom apartment. Of course, as you’ve expected, kitchen, living room, bathroom will be included as well.

Imagine… an apartment unit in the above picture is all you can get in downtown Vancouver, British Columbia. How big is it? About the size of two parking spaces!! The 270 sq. ft. “micro loft” includes kitchen and bathroom too. Amazing! It really makes me wonder, if we’re now following the footsteps of some congested cities such as Tokyo, Shanghai, and Hong Kong. The whole idea of these “micro lofts” is to allow low-income individuals to be able to afford a place of their own. Nonetheless, living in an apartment about the size of a standard bedroom will certainly drive me nuts!

Here is an interesting article I came across with, about an Australian dentist’s definition of Canadian:

An Australian Definition of a Canadian
In case anyone asks you who a Canadian is . . .
       
You probably missed it in the local news, but there was a report that someone in Pakistan had advertised in a newspaper an offer of a reward to anyone who killed a Canadian – any Canadian..
   
An Australian dentist wrote the following editorial to help define what a Canadian is, so they would know one when they found one.
     
A Canadian can be English, or French, or Italian, Irish, German, Spanish, Polish, Russian or Greek. A Canadian can be Mexican, African, Indian, Chinese, Japanese, Korean, Australian, Iranian, Asian, Arab, Pakistani or Afghan.