San Francisco – Day 3 Part 2
Wednesday, June 2nd, 2010
Time was ticking… It was our last day to wander around the city. We were leaving for Los Angeles the next morning, through Greyhound bus.
After our lunch at Bouldin, we continued on walking along The Embarcadero and visited the Ghirardelli Square. Domingo Ghirardelli, the son and apprentice of an Italian chocolatier, established his first chocolate factory in San Francisco, in year 1852.
Busy traffic along the street. Hooters Restaurants seem to be popular in major cities, primarily owe to their attractive waitresses.
An extremely eye-catching gigantic Levi’s jeans on display.
The cable cars are part of the culture in San Francisco.
Here we were! At the Ghirardelli Ice-cream and Chocolate Shop!
Ice-cream with hot chocolate sauce and topped with whipping cream and a cherry. Yummy chocolate sauce….it’s a must-try!
The Ghirardelli Square.
Buying chocolates on a hot sunny day can be a disaster. Keep in mind not to expose them directly under the sun. You want them to melt in your mouth, not your hands, or purse ;)
A crowded cable car. Stand still, hang on to the bar, clench your teeth, and say “cheese!”
The Grace Cathedral, a renowned San Francisco landmark. It’s located at Nob Hill, on California St.
The interior of the cathedral.
Next, Ernest and I walked to the Cable Car Museum on Washington St. Very informative museum with the history of cable cars in the city. And best of all, free admission!
A cable car was moving along Washington St.
After the museum visit, Ernest and I went back to the Chinatown on Grant Ave. and explored parts that we didn’t get to go during our first visit when we just arrived. We went grocery shopping, mainly for our favourite snacks that we didn’t get to taste since we left home.
Since our previous “painful” experience of not able to find a restaurant just before 9 p.m., we’ve learned that we had to find a restaurant sooner for supper. Steps of Rome Cafe was on our list, highly recommended by the locals. We went to the cafe on Columbus Ave. A fine dining Steps of Rome Restaurant can be spotted on the same street too.
Bruschetta. Toasted sliced bread topped with diced tomatoes, garlic, basil, and extra virgin oil.
Ravioli with spinach that Ernest had.
I had a dish of grilled chicken breast with potatoes and greens, topped with creamy sauce.
Dessert time…the “Steps of Rome Famous Tiramisu” is to die for!!
Tiramisu lovers, listen up. This is a MUST-try when you visit San Francisco. It’s the BEST tiramisu ever!!! Very smooth texture, not too sweet, and quite filling! *Two thumbs up*

































































































































